MEILI 沉香

Meili 沉香, where authentic Sichuan street food shines under Chef Peter He and his team from Chili With a Michelin-starred background, Chef He offers bold dishes like Chongqing Spicy Chicken and Mapo Lobster. Each creation celebrates the intricate flavors of Sichuan cuisine, blending tradition with innovation. Join us for a culinary journey that captures Chengdu's vibrant food culture.